Durham Family Chiropractic

Healthy Eating

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Health Benefits of the Tomato-“Love Apple”

February is considered the month of love, so why not examine all things good that symbolise love?The French actually named it tomato d’amour, “love apple,” because of its believed aphrodisiac power. Whether or not this prophecy  is true, there is a lot to love about the tomato.

According to an article published in Medical News Today, a tomato is considered to be a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.

There are different types and sizes of tomato, and they can be prepared in different ways. The health benefits can vary between types. Eating a diet that contains large amounts of fruit and vegetables, is also linked to healthy skin and hair, increased energy, and lower weight. Increasing the consumption of fruits and vegetables significantly decreases the risk of obesity and overall mortality.

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Essential Vitamin D

Did you know that Vitamin D is essential for healthy bones, teeth and muscles?

 We need vitamin D to help the body absorb calcium and phosphate from our diet. These minerals are important for healthy bones, teeth and muscles. The body creates vitamin D from direct sunlight on the skin when outdoors.

According to the NHS, a lack of vitamin D can lead to bone deformities such as rickets in children, and bone pain caused by a condition called osteomalacia in adults.

During the spring and summer months, most people should be able to get all the vitamin D they need from sunlight. However, in the UK, the winter sunlight doesn’t contain enough UVB radiation for our skin to be able to make vitamin D. During these months, we rely on getting our vitamin D from food sources and supplements. Using sunbeds is not a recommended way of making vitamin D.

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Summer Strawberries

Wimbledon would not be Wimbledon without strawberries and cream, but did you know that this little red gem, has great health benefits too!

Ever since 1877, when the four grand slams were first played, the strawberry become a traditional accompaniment to tennis. Did you know that according to the CNN news, over 28000 Kg at eaten at Wimbledon every year!

So why strawberries?

“It was probably two things — strawberries were in season at the time the tournament was played, and in Victorian England they had become a fashionable thing to eat,” explains Johnny Perkins, the All England Club’s head of PR.

“They were part of afternoon tea, which had become a fashionable ritual, and that took root at Wimbledon.”

It may be difficult for some to resist a perfectly ripe strawberry, but don’t resist temptation, as they have great health benefits to.

The strawberry is said to be is one of the most popular berry fruits in the world and there are more than 10 species that differ in flavour, size and texture. They all have the same heart-shaped, red flesh and seeded coat with small, leafy green caps.Strawberries are not actually fruits as their seeds are on the outside and are actually a member of the rose family.

Nutritional Information

Strawberries are said to be an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. They also contain significant amounts of phytonutrients and flavanoids which makes strawberries bright red. They have been used throughout history in a medicinal context to help with digestive ailments, teeth whitening and skin irritations. Their fibre and fructose content may help regulate blood sugar levels by slowing digestion. Strawberries are rich in colourful pigments which have a protective effect and are thought to have a number of potential health benefits, including prevention of inflammatory conditions and heart disease. [Read more…] about Summer Strawberries

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Top Tips to Combat Hayfever Naturally

Nature can be cruel! Just when we are over the worst that Winter has to offer looking forward to the Spring sunshine, those suffering with seasonal “hayfever” allergies, are probably sighing and stocking up on their tissue supplies. Thankfully nature also provides us with, natural remedies, and natural ingredients that can provide some relief from hay-fever symptoms and help to prevent their return.

Sneezing, running nose, and itchy eyes, nose and throat can be a miserable problem for those suffering from hay-fever (allergic rhinitis) and the figures are rising, as 20% of the population are now affected by allergic rhinitis (Allergy The Unmet Need)

The chief reasons for seasonal change allergies are airborne dander, dust-mites, feathers, moulds, and pollen. The immune system of sufferers overreacts to the normally harmless particles in the air. The airborne pollens cause the body to produce antibodies, and it releases a natural substance called histamine. Histamine irritates the upper respiratory passages (nose, throat, eyes and sinus), resulting in swelling and other hay-fever symptoms.

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Are there benefits to eating chocolate?

 We often hear about the negative effect chocolate can have on our bodies, but we don’t often hear about the health benefits that chocolate has. Of course, chocolate can be bad for you if you eat it in large amounts, but chocolate in moderation can have its benefits.

 

 

Chocolate can:

  • Lower cholesterol levels and blood pressure: ‘’Chocolate may support cardiovascular health by lowering cholesterol and improving blood pressure.” This is because it reduces low-density lipoprotein (LDL) which is also known as bad cholesterol.
  • Improve blood flow to the brain: ‘’Scientists at Harvard Medical School have suggested that drinking two cups of hot chocolate a day could help keep the brain healthy and reduce memory decline in older people.’’ This is because chocolate can reduce or prevent damage to the nerve pathways in the brain and studies are being done to see the effects of this in reducing diseases such as Alzheimer’s disease.
  • Reduce the risk of heart disease or stroke: Studies have shown that eating chocolate can reduce the risks of developing heart disease and stroke

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